The Vilargène Restaurant Menu
Our Chef offers the following specialities:
CHILDREN'S MENU 18 €*This menu, including a starter, main dish and dessert, is proposed for children between 5 and 10 years old. FREE FLAVOURS MENU 43 €*Three course gourmet menu prepared daily by our Chef. TASTING MENU 85 €7-course menu composed especially by our Chef and his team, served every evening and Sunday lunchtimes. A LA CARTE MENUSTARTERS |
|
|
Fine tomato tart set off with pesto, Red Mullet tempura with curry and sesame seeds, fried courgette flower, balsamic vinaigrette with reduced strawberry sauce |
20 € |
|
Parallelepiped of duck Foie gras au naturel, fine melon jelly, cornbread and saffron gazpacho |
26 € |
|
Iced cucumber soup, transparent ravioli, small Provence vegetable ratatouille, faisselle cheese quenelle |
14 € |
|
Atlantic salmon millefeuille with vegetable brunoise and passion fruit vinaigrette, Crystalline Iceplant salad, lemon cream |
18 € |
|
MEATS |
|
|
Fried breast of duck supreme seasoned with cardamom, millefeuille of yellow carrot and green broad bean cream, duck sauce with lavender honey |
30 € |
|
Roast lamb saddle cooked in herb crust and liquorice mustard, sea fennel sautéed with garlic and parsley, crushed Noirmoutier potatoes fried in butter, lamb sauce |
28 € |
|
Small rack of suckling pig cooked at low temperature, roast pineapple with coriander, small country-style stuffed green cabbage |
26 € |
|
Fried fillet of beef, Samba potatoes cooked in butter and poivrade artichoke, reduced Bordeaux sauce with bone marrow |
34 € |
|
FISH AU NATUREL
The chef’s suggestions: Grilled, meunière, steamed, poached or a la plancha, accompanied by the vegetables of the day. |
|
|
Sole fillet |
32 € |
|
Turbot fillet |
24 € |
|
Cod steak |
26 € |
|
SEAFOOD |
|
|
Bundle of courgettes garnished with lobster and sea-urchin coral pearl of vegetables and Parmesan tile |
30 € |
|
Sole fillet in hazelnut viennoise, clarified butter with Combava lemon, spinach ravioli with red quinoa and clam |
36 € |
|
Steamed turbot fillet coated with a bolognaise of shrimps, mini green pepper stuffed with creamy bulgur, tomato concassée with Garrigue herbs |
32 € |
|
Half-salted cod steak in chorizo crust, flowering courgette stuffed with cockles, cooking juice with basil |
28 € |
|
The Master Cheese-Maker's Trolley |
14 € |
|
DESSERTS |
|
|
Ivory mousse delight, rhubarb compote and its refreshing sparkling juice |
14 € |
|
Strawberry shortbread and ice cream, emulsion in levitation |
14 € |
|
Vacherin with peaches, one iced the other roasted in the oven with fresh mint, currant jelly |
14 € |
|
Selection of fresh seasonal fruit, slush ice trilogy |
14 € |
|
Love delight (for 2 people) |
20 € |
|
Desserts are prepared to order, please be patient for about fifteen minutes before being served.
*Net prices, including VAT
|
|
Free meal for children under 5
