The Vilargène Restaurant Menu
Our Chef offers the following specialities:
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Please kindly note that Le Vilargène Restaurant
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CHILDREN MENU 18 €This menu, including a starter, main dish and dessert, is proposed for children between 5 and 10-years-old. FREE FLAVOURS MENU 45 €Three course gourmet menu prepared daily by our Chef. TASTING MENU 85 €7-course menu composed especially by our Chef and his team, served every evening and Sunday lunchtimes. A LA CARTE MENUStarters |
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Duck foie gras in sweetbread and truffle, red cabbages jam with orange |
26 € |
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Beetroot salad with quail in honey and sesame seeds |
20 € |
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Mushroom soup with chesnut, lobster ravioli |
24 € |
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St Jacques scallops with leak in saffron vinaigrette |
22 € |
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Vilargène Terroir |
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Veal kidney with red berries, veal juice with beer, celery and granny apple puree |
30 € |
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Lamb roasted in red curry crust with polenta and garlic |
32 € |
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Rack of roe deer in tangerine, with spinach, red cabbage cannelloni, tangerine with grenadine |
34 € |
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Pork chop, cooked at low-temperature, stinging nettle juice and the hen of Soisson beans |
28 € |
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Our BeefThe chefs suggestions: The Coutancie Beef |
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Beef Filet : 220 gr |
30 € |
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Rumsteak : 180 gr |
22 € |
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Ribsteak: 280 gr |
35 € |
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Rib of beef grilled with béarnaise sauce : 900 gr |
95 € |
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Every piece of meat will be served with Pont Neuf potatoes, a Bordeaux sauce and pepper and a mixed salad. |
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| The Rib steak and the Beef Rib will also be accompanied by a toast of country bread and warm bone marrow with Guérande salt. | |
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Fish au naturel
The chef’s suggestions: Grilled, meunière, steamed, poached or a la plancha, accompanied by the vegetables of the day. |
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Monk fish |
30 € |
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Turbot filet |
29 € |
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Cod fish |
32 € |
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Large King Prown "Black Tiger" |
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Seafood |
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Sea bass poached in broth, shells in saffron sauce, green stuffed cabbages with quinoa and hulls |
32 € |
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Monkfish roasted with Serrano ham, red pepper, Japanese pear risotto and pumpkin sauce |
28 € |
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Turbot fish, carnaroli and venere rice in Parmesan cheese |
36 € |
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Small wok of large king prawns with vegetables |
34 € |
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The Master Cheesemaker's Trolley |
14 € |
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Desserts |
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Chocolate selection |
14 € |
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Sweet praline « Paris-Brest » in chocolate sauce |
16 € |
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Panacotta in Yuzu juice with an exotic sauce with Bourbon flavored vanilla |
14 € |
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Amarena jelly with pistachio chantilly whipped cream with dark Kayambe chocolate |
14 € |
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Love delight (for 2 people) |
20 € |
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Desserts are prepared to order, please be patient for about fifteen minutes
Net prices, including VAT
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Free meal for children under 5
