We informe our valued customers that a single menu for Valentine’s day will be served for the 14th and 16th of february.
THE SAVOURY MENU €85
Menu in 7 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.
THE FREE FLAVOUR MENU €47
Menu in 3 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.
OUR MENU FOR THE GOURMET IN SHORT PANTS €18
Semi-cooked egg on mushroom velouté, crusty bread with wild mushrooms and lardons – €16
Terrine of wild rabbit, duck foie gras with black chanterelles, mache lettuce and hazelnuts – €20
6 oysters number 2 on baby spinach leaves, white wine sauce, julienne vegetables, pecorino cheese gratin – €24
Roasted scallops with truffle, mussels cream and potatoe mousseline – €28
The Vilargène Homeland
Red-legged partridge supreme roasted with gravy, chard larded with colonnata pork and Ratte potatoes – €32
Sweetbread braised, Zingara sauce, Zita pasta gratin Beaufort cheese –
Rack of lamb with herb crust, rocket and sheep cheese pie – €38
All our meat is certified to come from France.
Pan-sautéed tenderloin of beef, marrow braised on the bone, Pont-Neuf potatoes and baby garden greens, bordelaise sauce – €36
Prime rib grilled with marrow, Pont-Neuf potatoes and small vegetables – €52/person
By the Sea
The Chef can cook the fish in different style: grilled, or poached served with vegetables
Pike perch – €28
Turbot – €30
Sea bass – €34
A Special Treat
Matelote of pike perch and quenelle, small fry, Belle des sables potatoes – €30
Turbot fillet butter roasted, beetroot ravioli, Chioggia emulsion, Thaï rice cubes and white wine sauce – €34
Sea bass steak roasted and bottarga, Nantes-style butter and butternut mousseline – 36€
Lobster in spice and shellfishes nage sauce, squid ink fettuccini – €42
Selection of French Cheese: €14
Our Pastry Chef suggest the following desserts
Chocolate vacherin with pear poached in cocoa – €14
Chocolate cappuccino – €14
Apple themed dessert with caramel – €14
Grapes and orange themed dessert with corander – €14
Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.