We informe our valued customers that a single menu for Valentine’s day will be served for the 14th and 16th of february.

VILARGENE MENU

Our Chef Stephane Gourault and his team offer you their fall-winter menu.
All our homemade dishes are prepared on site with fresh produce.
Net prices, including VAT

THE SAVOURY MENU €85

(Menu Degustation)

Menu in 7 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.

THE FREE FLAVOUR MENU €47

Menu in 3 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.

OUR MENU FOR THE GOURMET IN SHORT PANTS €18

restaurant le vilargène
Gourmet getaway

Starters

Semi-cooked egg on mushroom velouté, crusty bread with wild mushrooms and lardons – €16

Terrine of wild rabbit, duck foie gras with black chanterelles, mache lettuce and hazelnuts – €20

6 oysters number 2 on baby spinach leaves, white wine sauce, julienne vegetables, pecorino cheese gratin – €24

Roasted scallops with truffle, mussels cream and potatoe mousseline – €28

The Vilargène Homeland

Red-legged partridge supreme roasted with gravy, chard larded with colonnata pork and Ratte potatoes – €32

Sweetbread braised, Zingara sauce, Zita pasta gratin Beaufort cheese –
€34

Rack of lamb with herb crust, rocket and sheep cheese pie – €38

All our meat is certified to come from France.

Our Meats

Pan-sautéed tenderloin of beef, marrow braised on the bone, Pont-Neuf potatoes and baby garden greens, bordelaise sauce – €36

Prime rib grilled with marrow, Pont-Neuf potatoes and small vegetables – €52/person

By the Sea

The Chef can cook the fish in different style: grilled, or poached served with vegetables

Pike perch – €28

Turbot – €30

Sea bass – €34

A Special Treat

Matelote of pike perch and quenelle, small fry, Belle des sables potatoes – €30

Turbot fillet butter roasted, beetroot ravioli, Chioggia emulsion, Thaï rice cubes and white wine sauce – €34

Sea bass steak roasted and bottarga, Nantes-style butter and butternut mousseline – 36€

Lobster in spice and shellfishes nage sauce, squid ink fettuccini – €42

Selection of French Cheese: €14

 

Our Pastry Chef suggest the following desserts

Chocolate vacherin with pear poached in cocoa – €14

Chocolate cappuccino – €14

Apple themed dessert with caramel – €14

Grapes and orange themed dessert with corander – €14

Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.