Le Vilargène Restaurant in Chantilly: our Chefs
Within our castle restaurant near Paris, our talented chefs and their teams lend their expertise to curate the finest local products and devise an elevated French menu worthy of the region. Enjoy a luxurious and exciting fine-dining experience for our guests at this splendid Chantilly restaurant and some cocktails at our cocktail bar, the James Edouard Bar.
We offer you authentic cuisine with a menu inclusive of unexpected touches, which will delight the finest gastronomes. As the Chantilly area is revered in the food world, regional and seasonal products are given focus. Country lamb, red fruits when in season, and sweet crème Chantilly are some of the mainstays in our repertoire.
The chefs of our restaurant Chantilly
The chefs of this Chantilly restaurant provide creative and innovative cuisine linked with French roots, but also with their extensive travels all over the world. They explore delicious ingredients to create brand new flavours and share their passion for cooking with you on your plate.
Whether you’re visiting us for a seminar, a wedding or a romantic weekend break, our expert chefs can create the perfect menu for your dining pleasure. This Chantilly hotel near Paris is full of culinary surprises that you simply cannot find anywhere else. No luxury stay is complete without a mouth-watering prospect of culinary fusions, carefully selected ingredients and mastered preparations of tweaked classic dishes.