Le Vilargene Restaurant in Chantilly hotel
Whether for a romantic dinner with your loved one or for a business dinner just outside Paris, Le Vilargene restaurant is an utterly charming option. It’s no question that a great dining experience is one of the most important elements of the perfect weekend break. The menu of this gourmet restaurant offers quintessentially French fare elevated by the skill of our masterful chef.
Stéphane Gourault, our Chef, will take you on a spectacular culinary journey of local specialties. Typical to the region, Le Vilargène restaurant provides hearty French cuisine executed with passion. From fresh fish and seafood to high-quality French beef with all the trimmings to the decadent pastry and choux-based desserts the area is known for, you’ll have your pick of indulgent options.
The ambience is classic and intimate, as the chateau’s gourmet restaurant occupies a lofty dining room overlooking the garden. If you take your short break in France during high season, you can book a table on the terrace, with a panoramic view of the park.
To help us deliver the perfect dining experience, please book your table in advance.
Single menu for the 24th and 25th of December, and for the 31st of December and the 1st of January.
Restaurant opening hours:
Monday to Friday: 7:30 p.m. to 9:30 p.m.
Weekends and holidays: 12:30 p.m. to 1:30 p.m. and 7:30 p.m. to 10:00 p.m.
A delicious and varied buffet breakfast is served at Le Vilargène restaurant from 6:30 a.m. to 9:30 a.m. Monday to Friday, and from 6:30 a.m. to 10:30 a.m. on weekends and Bank Holidays. The buffet breakfast is €20 per person and the supplement for a breakfast served in your bedroom is €12 per person.
An elegant Chantilly restaurant within a beautiful luxury hotel, Le Vilargène inside Chateau de Montvillargenne provides a truly iconic setting for a gourmet dinner.