VILARGENE MENU
OUR MENU FOR THE GOURMETS IN SHORT PANTS €21
STARTERS
BEEF €14
Carpaccio, rocket salad, parmesan shavings
TOMATO €15
Tomato, green zebra, pineapple, burrata, basil pesto
EGG €16
Egg, pea soup with mint, coconut milk, curry
SALMON €18
Gravlax marinated in spices, greek yogurt, green lemon
DUCK FOIE GRAS €19
Natural cooked terrine, mango chutney, toasted brioche
STARTERS TO SHARE
ITALIAN €25
Antipasti of vegetables, cooked meats and burrata pesto
THE VEGGIES
SUN VEGETABLES €14
Zucchini, pepper, eggplant, tomato
PASTA €15
Linguine al dente, tomato, basil
RISOTTO €19
Artichokes, broad beans and lettuce chlorophyll
THE SEA
SALMON €23
Teriyaki, vegetable wok, spice broth
OCTOPUS €24
Grilled with garlic and lemon, pak choi, persillade
GILTHEAD BREAM €25
Roasted, with chermoula, vegetables
THE EARTH
POULTRY €24
Chicken supreme, potato gnocchi, balsamic juice, hops
VEAL €25
Fillet with spring crust, aspargus, herbal juice
LAMB €26
Knucle-end candied with prunes, Anna potatoes, veggies
TASTY MORSELS
Grilled or fried accompanied with beamaise or chimichurri sauce
PORK €29
Basque roast rib with homemade French fries, salad
ARGENTINA ANGUS €34
Entrecôte (250g) with homemade French fries, salad
SIDE DISHES
All our fish and meat dishes are served with a garnish of your choice
Homemade Fries, linguine, gnocchi, spinach, vegetables
Any request for additional garnish is €3.
OUR MATURE CHEESES
Trilogy of ripened cheeses from Picardie €12
DESSERTS
AROUND THE FRUIT * €9
Fresh fruit brunoise, strawberry insert, raspberry, vegan crumble
THE SQUIRREL €11
Dacquoise cookies, hazelnut/almond praliné crunch, gianduja mousse
THE NEW YORK €11
Pecan brownie cookie creamy caramel, vanilla cheesecake
THE ISLAND SHORTBREAD €11
Creamy green lime, coconut milk mousse, coconut dacquoise, almond cookie
Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.