VILARGENE MENU

 

STARTERS

 

LE MEZZÉ   €15
Mozzarella panna cotta and tomato coulis, beetroot houmous and pumpkin seeds, avocado butter and marinated cherry tomatoes

LA SEICHE   €16 
Stir-fried cuttlefish with garlic and herbs, lemon-basil sorbet

LE TOURTEAU   €17
Cannelloni with apple, crab and polenta stuffing

LE CABILLAUD   €18
Marinated cod ceviche with maracuja seeds

LE CANARD   €25
Semi-cooked duck foie gras with red berries  (menu +€5)

 

MAIN COURSES

 

LE SAUMON   €25
Flash-fried salmon, grilled fennel, kiwi-basil mousse, citrus juice

LA RASCASSE   €26
Scorpionfish cooked on skin, roasted Apiaceae trio, garlic cream with truffle

LA PINTADE   €28
Guinea fowl soft supreme, pan-fried mushrooms with herbs, tarragon juice

LE BOEUF   €38
Pan-fried beef fillet, crispy veggies tartler, pepper sauce  (menu +€8)

 

VEGETARIAN

 

LE POIVRON   €19
Red pepper stuffed with quinoa, crispy oil

LA CULURGIONE   €21
Ravioli stuffed with potato and mint, Datterino tomato sauce

 

EXCEPTIONAL PIECES TO SHARE

 

LA CÔTE DE BOEUF   €99
Grilled beef rib, homemade French fries and salad, béarnaise sauce – according to availability, about 42 oz  (menu + €40)

LE HOMARD BRETON   €99
Grilled lobster, thinly-shredded seasonal veggies, lemon butter sauce – according to availability, about 17 oz  (menu + €40)

 

MATURED CHEESES

Trilogy of matured cheeses from Picardy €16

 

DESSERTS

 

LA POMME ET LE CHOU   €12
Apple and red cabbage sorbet with diced and crisps Granny Smith apple

LA FRAISE SUR SON NUAGE   €12
Strawberry frozen parfait on lemon mousse

LA GOURMANDISE   €12
Alsatian shortbread, caramelized walnuts and sesame, cocoa Gavotte biscuit, Whisky sorbet

L’OIGNON CHANGE DE PEAU   €12
Candied yellow onion in white chocolate, Breton shortbread

LES GLACES   €12
Homemade icecream or sorbet with chantilly (vanilla, chocolate, red cabbage, lemon-basil… choice of 3 scoops)

Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.