Restaurant le Vilargene Restaurant Gastronomique Petit-Dejeuner Restaurant Gastronomique Terrasse

VILARGENE MENU

The restaurant Le Vilargène is open Friday evening, Saturday evening and Sunday lunch.
Net prices in Euros, including VAT

OUR MENU FOR THE GOURMETS IN SHORT PANTS €21

 

STARTERS TO SHARE

ITALIAN   €25        
Antipasti of vegetables, cooked meats and burrata pesto

 

STARTERS

ASIAN FRUITS   €16 
Coconut, thai pomelos, green papaya, vegetarian chili pepper, black rice, smoked swordfish and passionfruit vinaigrette

MUSHROOMS   €17  
Mushroom velouté with perfect cooked egg, black garlic and mimolette cheese in a bowl of bread

SALMON   €19
Salmon gravlax, beetroot, citrus and pepper, wasabi whipped cream

FOIE GRAS   €22
Natural cooked duck foie gras, shallots and red cabbage chutney, toasted brioche (menu + €3)

SCALLOPS   €23
Pan-fried scallops, beetroot condiment, chicory and citrus vinaigrette (menu + €4)

 

THE SEA

SEABASS   €25
Fillet with almond crust, walnuts and carrots, carrot and tonka bean juice

CODFISH   €27
Fillet with orange powder, mashed butternut squash and root vegetables

SHRIMPS   €31
Black Tiger shrimps with satay, carnaroli risotto with baby spinach, Pecorino cheese

 

THE EARTH

POULTRY   €26
Roasted chicken breast with Parmesan cheese, orange chicory and mashed parsnips

LAMB   €29
Slow cooked knucle-end with morrocan flavors, dried fruits and almonds with crispy polenta

DUCK   €33
Truffle duck confit, mashed potatoes

 

EXCEPTIONNAL PIECES

Grilled or fried accompanied with Béamaise or Chimichurri sauce

PORK   €37
Grilled and glazed pork chop from Picardie, homemade French fries

BEEF to share   €98
Grilled beef Tomahawk style (35.3oz) with spices, homemade French fries

 

THE VEGGIES

PASTA   €18
Orecchiette pasta gratin with mushrooms and morels, Pecorino cheese

BUTTERNUT SQUASH   €19 
Roasted and stuffed with lentils and quinoa with spiced veggies

RISOTTO   €21
Carnaroli risotto with baby spinach, Parmesan cheese                                                                                        

SIDE DISHES

All our fish and meat dishes are served with a garnish of your choice

Homemade French fries, pan-fried mushrooms, seasonal vegetables

Any request for additional garnish is €5.

 

DESSERTS

LEMON   €12
Shortbread, lemon mousse cream, Italian style meringue

APPLE   €12
Apple pie with namelaka vanilla

BLUEBERRY   €14
Saffron biscuit, white chocolate cream, lavender, blueberry insert

CHOCOLATE   €14
Chocolate mousse, mango/passion fruit insert, puffed rice, chocolate sauce

SEASONAL FRUITS   €11
Fresh seasonal fruits plate

Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.