VILARGENE MENU
THE SAVOURY MENU €85
(Menu Degustation)
Menu in 7 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.
THE FREE FLAVOUR MENU €47
Menu in 3 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.
OUR MENU FOR THE GOURMET IN SHORT PANTS €18
Starters
Smoked salmon glazed with fresh coriander, spring vegetables – €16
Cromesquis of snails, roasted marrow bone, dandelion salad – €26
Red mullet tempura,old timer tomatoes, Black Pearl curry and basil sponge cake – €24
Creamy peas ice velouté, poached quail egg, baby crab bread, aioli and spring vegetables – €19
The Vilargène Homeland
Grilled Picard pork loin, marinated with pecan nuts, Juliette des Sables potatoes pie at cream – €26
Roasted pigeon stuffed, between flesh and skin with dried fruits, traditional French peas, braised turnips and juice – €34
Stuffed Vegetables lamb and pork at the Provencal, sprinkled with Parmigiano Reggiano, reduced meat juice and rucola salad – €23
All our meat is certified to come from France.
Our Meats
Pan-sautéed tenderloin of beef, toast of braised marrow, Pont-Neuf potatoes and baby garden greens, bordelaise sauce – €36
Beef T-Bone with Béarnaise sauce, slice of bread with marrow and spring onions, sautéed new potatoes (for 2 people) – €42/person
By the Sea
The Chef can cook the fish in different style: grilled, or poached served with vegetables
Monkfish – €28
Scallops – €30
Sea bass – €34
A Special Treat
Scallops meunière, Carnaroli risotto with green asparagus and Pecorino- €32
Roasted monkfish in a crust of chorizo and dried bell pepper, ratatouille niçoise – €26
Baked Sea bass steak, new potatoes and reduction of orange juice – 36€
Stuffed cabbage with seafood – €24
Selection of French Cheese: €14
Our Pastry Chef suggest the following desserts
Lemon pie and basil strawberry soup – €14
Roasted pineapple caramelized with tarragon – €14
Delicacy of chocolate with praline and pecan nuts caramel – €14
Brioche French toast, raspberry coulis and ice soufflé – €14
Love délice ( for 2 people) – €22
Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.