VILARGENE MENU
THERE-COURSE MENU €43*
3-Course Menu , created by our Chef and his team, served for all guests on your table.
OUR MENU FOR THE GOURMET IN SHORT PANTS €21
STARTERS
PERFECT EGG * €14
Coconut milk gourd, lime and laurel
PATE EN CROUTE * €15
Kumquat chutney and wood pickles
SNAILS BRIOCHE €16
Mashed potatoes and parsley, garlic milk
SCALLOPS €17
Marinated, Enoki tempura and tofu
CRAB €18
Cannelloni, avocado and blood orange
STARTERS TO SHARE
ORIENTAL €23
Mezzes dips, Organic falafel
ITALIAN €23
Antipasti of vegetables, meats and burrata pesto
THE VEGGIES
PASTA €19
Penne Gorgonzola, pears and walnuts
RISOTTO €19
Barley, marinated feta cheese and oregano
EGGPLANT * €19
Chermoula, bulgur and yogurt
THE SEA
SEA BASS * €24
Roasted sea bass fillet, grilled avocado and coriander yogurt
SALMON €25
Sesame glazed, miso broth and lotus
OCTOPUS €26
Panko crispy tentacles, caramel and hoisin
THE EARTH
POULTRY €24
Olives and coriander supreme fermier
LAMB STEW €25
Honey old-style vegetables
VEAL €26
Roast tender veal, hazelnut crumble and candied lemon
TASTY MORSELS
Grilled or fried accompanied with beamaise or chimichurri sauce
PORK €28
Basque roast rib with chorizo and oregano
ARGENTINA ANGUS €34
Entrecôte (250g)
Our beef comes from Argentina.
SIDE DISHES
All our fish and meat dishes are served with a garnish of your choice
Homemade Fries
Creamy polenta
Old-style vegetables
Pasta penne
Kale
Any request for additional garnish is 5 €.
OUR MATURE CHEESES
Trilogy of ripened cheeses from Picardie €12
DESSERTS
AROUND THE FRUIT * €9
Pineapple, kiwi, lime, mango, crumble and banana biscuit
PARIS-BREST * €9
Chou pastry ring filled with praline cream
TART €11
Tatin style
EGG WHITE €11
Poached, creamy coffee
ENTREMET €12
Chocolate and caramel pecan dessert
Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.