VILARGENE MENU
STARTERS
LE MEZZÉ €15
Mozzarella panna cotta and tomato coulis, beetroot houmous and pumpkin seeds, avocado butter and marinated cherry tomatoes
LA SEICHE €16
Stir-fried cuttlefish with garlic and herbs, lemon-basil sorbet
LE TOURTEAU €17
Cannelloni with apple, crab and polenta stuffing
LE CABILLAUD €18
Marinated cod ceviche with maracuja seeds
LE CANARD €25
Semi-cooked duck foie gras with red berries (menu +€5)
MAIN COURSES
LE SAUMON €25
Flash-fried salmon, grilled fennel, kiwi-basil mousse, citrus juice
LA RASCASSE €26
Scorpionfish cooked on skin, roasted Apiaceae trio, garlic cream with truffle
LA PINTADE €28
Guinea fowl soft supreme, pan-fried mushrooms with herbs, tarragon juice
LE BOEUF €38
Pan-fried beef fillet, crispy veggies tartler, pepper sauce (menu +€8)
VEGETARIAN
LE POIVRON €19
Red pepper stuffed with quinoa, crispy oil
LA CULURGIONE €21
Ravioli stuffed with potato and mint, Datterino tomato sauce
EXCEPTIONAL PIECES TO SHARE
LA CÔTE DE BOEUF €99
Grilled beef rib, homemade French fries and salad, béarnaise sauce – according to availability, about 42 oz (menu + €40)
LE HOMARD BRETON €99
Grilled lobster, thinly-shredded seasonal veggies, lemon butter sauce – according to availability, about 17 oz (menu + €40)
MATURED CHEESES
Trilogy of matured cheeses from Picardy €16
DESSERTS
LA POMME ET LE CHOU €12
Apple and red cabbage sorbet with diced and crisps Granny Smith apple
LA FRAISE SUR SON NUAGE €12
Strawberry frozen parfait on lemon mousse
LA GOURMANDISE €12
Alsatian shortbread, caramelized walnuts and sesame, cocoa Gavotte biscuit, Whisky sorbet
L’OIGNON CHANGE DE PEAU €12
Candied yellow onion in white chocolate, Breton shortbread
LES GLACES €12
Homemade icecream or sorbet with chantilly (vanilla, chocolate, red cabbage, lemon-basil… choice of 3 scoops)
Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.