VILARGENE MENU

Our Chef Stephane Gourault and his team offer you their fall-winter menu.
All our homemade dishes are prepared on site with fresh produce.
Net prices, including VAT

THE SAVOURY MENU €85

(Menu Degustation)

Menu in 7 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.

THE FREE FLAVOUR MENU €47

Menu in 3 courses, created by our Chef and his team, served every night until 9pm and on Saturday and Sunday lunchtime.

OUR MENU FOR THE GOURMET IN SHORT PANTS €18

restaurant le vilargène
Gourmet getaway

Starters

Smoked salmon glazed with fresh coriander, spring vegetables – €16

Cromesquis of snails, roasted marrow bone, dandelion salad – €26

Red mullet tempura,old timer tomatoes, Black Pearl curry and basil sponge cake – €24

Creamy peas ice velouté, poached quail egg, baby crab bread, aioli and spring vegetables – €19

The Vilargène Homeland

Grilled Picard pork loin, marinated with pecan nuts, Juliette des Sables potatoes pie at cream – €26

Roasted pigeon stuffed, between flesh and skin with dried fruits, traditional French peas, braised turnips and juice – €34

Stuffed Vegetables lamb and pork at the Provencal, sprinkled with Parmigiano Reggiano, reduced meat juice and rucola salad – €23

All our meat is certified to come from France.

Our Meats

Pan-sautéed tenderloin of beef, toast of braised marrow, Pont-Neuf potatoes and baby garden greens, bordelaise sauce – €36

Beef T-Bone with Béarnaise sauce, slice of bread with marrow and spring onions, sautéed new potatoes (for 2 people) – €42/person

By the Sea

The Chef can cook the fish in different style: grilled, or poached served with vegetables

Monkfish – €28

Scallops – €30

Sea bass – €34

A Special Treat

Scallops meunière, Carnaroli risotto with green asparagus and Pecorino- €32

Roasted monkfish in a crust of chorizo and dried bell pepper, ratatouille niçoise – €26

Baked Sea bass steak, new potatoes and reduction of orange juice – 36€

Stuffed cabbage with seafood – €24

Selection of French Cheese: €14

 

Our Pastry Chef suggest the following desserts

Lemon pie and basil strawberry soup  – €14

Roasted pineapple caramelized with tarragon – €14

Delicacy of chocolate with praline and pecan nuts caramel – €14

Brioche French toast, raspberry coulis and ice soufflé – €14

Love délice ( for 2 people) – €22

Desserts are prepared upon order. You may have to wait up to 15 minutes to taste them.